Easy Ezekiel Stollen Recipe

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen. Wikipedia Instructions Use the Basic Ezekiel Style Bread Dough Recipe with the following changes: Add an extra … Read moreEasy Ezekiel Stollen Recipe

Easy Ezekiel Style Panettone Recipe

Originally made for Embajador Tequila If you’ve tasted Embajador Tequila then you know that there’s always just a hint of orange. If you’ve visited the Embajador Distillery then you’ll know why. Orange groves surround their agave fields. It is because of this unique and very intentional terroir that Embajador Tequila pairs exceptionally well with orange, … Read moreEasy Ezekiel Style Panettone Recipe

Easy Ezekiel Style Pan de Muerto Recipe

Instructions: • Create the Basic Recipe (or any flavor variation previously mentioned) on the Dough cycle of your bread machine.• Once it has completed its cycle, remove the dough from the pan and onto a lightly floured surface.• Divide the dough into 8 equal pieces. Set one aside.• Shape each of the 7 pieces into … Read moreEasy Ezekiel Style Pan de Muerto Recipe

Easy Ezekiel Style English Muffins Recipe

Instructions • Create the Basic Recipe for Easy Ezekiel Style Bread Dough on the Dough cycle of your bread machine.• Once it has completed its cycle, remove the dough from the pan and onto a lightly floured surface.• Divide into 12 equal pieces. This is done most easily by dividing the dough first in half … Read moreEasy Ezekiel Style English Muffins Recipe

Sprouting with the Mozart Method for Better Ezekiel Bread

If you aren’t on a tight budget like I was at the beginning of this Ezekiel bread baking adventure, then I highly recommend getting a sprouting bag in which to do your sprouting.  I found a package of two on Amazon for about $8.00 and they were worth every penny.  (They’re still in excellent shape … Read moreSprouting with the Mozart Method for Better Ezekiel Bread

New Release! Beans to Bread: Ezekiel Style Bread Cookbook (Revised and Updated)

Beans to Bread: Ezekiel Style Bread Cookbook Baking sprouted and sourdough artisanal breads at home with your bread machine Before You Start I am neither a doctor nor a professional baker, but I have applied several thousand hours toward improving my breadmaking skills (with the help of a bread machine) over the past five years.  … Read moreNew Release! Beans to Bread: Ezekiel Style Bread Cookbook (Revised and Updated)

Healthy High Protein Sugar Free Donuts

Baked Ezekiel Donuts have all the delicious decadence of donut shop donuts without all the empty calories and added sugars.  Try these on for size! Baked Ezekiel Donuts Create the Basic Recipe (or any variation previously mentioned) on the Dough cycle of your bread machine. Once it has completed its cycle, remove the dough from … Read moreHealthy High Protein Sugar Free Donuts

Homemade Ezekiel Bagels

Yes, you can have homemade Ezekiel Bagels!  They’re actually pretty easy.  Follow the instructions below. I like my bagels big, so I generally only make 8 per 2lb batch of dough. If you’d like to make yours smaller, feel free to adjust accordingly. Create the Basic Recipe (or any variation previously mentioned) on the Dough … Read moreHomemade Ezekiel Bagels

Pepperoni Roses Recipe with Ezekiel Bread

Pepperoni Roses So easy and 11-year-old can make them, so delicious the whole family will eat them! [Tweet “Pepperoni Roses: So easy a kid can make them, so delicious the whole family will eat them!”] For Valentine’s Day, we all gave a special gift to the whole family.  Sparky made recycled coffee can butterflies and … Read morePepperoni Roses Recipe with Ezekiel Bread