Shredded Buffalo Chicken Sandwiches

This is another recipe I’ve tweaked that was originally done by Taste of Home.  My version is super easy and allows you to make it as hot or mild as you like while enjoying it on either an Ezekiel Sandwich Bun or Ezekiel Pita pockets. Ingredients 4 boneless skinless chicken breast halves (6 ounces each) … Read moreShredded Buffalo Chicken Sandwiches

How to Make the Perfect Nacatamales

Soul Food It means different things to different people.  My people are of French-Canadian stock and think of Tortierre and Maple butter on fresh homemade bread.  For my partner, whose family is from Nicauragua, it’s Nacatamales. We went to California for Christmas a couple years ago and had traditional Nicaraguan Nacatamales on Christmas eve.  Every culture has … Read moreHow to Make the Perfect Nacatamales

Loaded Pizza Spaghetti Sauce Recipe

I Call it “Super Spaghetti Sauce” I’ve been making this sauce for years and it never disappoints.  This sauce is basically a loaded pizza without the crust & fat.  It is spicy, hearty and eats like a meal straight out of the pot.  If you’re a traditionalist, you’ll use it for spaghetti & lasagna and … Read moreLoaded Pizza Spaghetti Sauce Recipe