Chicken Parmesan Slider Sandwiches

Chicken Parmesan Slider Sandwiches

This is another Taste of Home recipe that I’ve modified to create a healthier version for those who are a bit more careful about what they eat. You can get the original recipe for these at Taste of Home.

Ingredients

  • 24 ounces frozen breaded chicken tenders
  • 1 pan (12) Ezekiel Dinner Rolls
  • 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
  • 1 jar (24 ounces) marinara sauce
These Chicken Parmesan Slider Sandwiches are another Taste of Home recipe that I’ve modified to create a healthier version.

TOPPING:

  • 1/4 cup butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil

Directions

  • Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13×9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
  • Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls.
  • For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Brush over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.


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