Ham and Cheese Pockets Recipe

Ham and Cheese Pockets Recipe

Continuing in my series of Taste of Home recipes modified to create healthier versions for those who watch starchy carbs but still love a great sandwich.



  • Divide into 8 pieces. On a lightly floured surface, roll each piece into a 6-in. circle.
  • Spoon filling evenly on half of each circle; fold dough over filling and seal edges. Place on greased baking sheets.
  • Bake at 350° until golden brown, about 25 minutes. Serve warm or cold.

Original recipe published as Lunch-Box “Handwiches” in Taste of Home April/May 1994

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