Dark Chocolate Protein Power Brownies

I wanted to have brownies, something that tasted like dessert but wouldn’t kill me with sugars and throw me into a carbohydrate coma.  What I got was a dark chocolate protein power-packed, light, fluffy, brownie that could be a meal. I started with this recipe (don’t make these): Regular Brownies 4 Eggs ½ teaspoon Baking … Read moreDark Chocolate Protein Power Brownies

Healthy High Protein Sugar Free Donuts

Baked Ezekiel Donuts have all the delicious decadence of donut shop donuts without all the empty calories and added sugars.  Try these on for size! Baked Ezekiel Donuts Create the Basic Recipe (or any variation previously mentioned) on the Dough cycle of your bread machine. Once it has completed its cycle, remove the dough from … Read moreHealthy High Protein Sugar Free Donuts

Homemade Ezekiel Bagels

Yes, you can have homemade Ezekiel Bagels!  They’re actually pretty easy.  Follow the instructions below. I like my bagels big, so I generally only make 8 per 2lb batch of dough. If you’d like to make yours smaller, feel free to adjust accordingly. Create the Basic Recipe (or any variation previously mentioned) on the Dough … Read moreHomemade Ezekiel Bagels

Pepperoni Roses Recipe with Ezekiel Bread

Pepperoni Roses So easy and 11-year-old can make them, so delicious the whole family will eat them! [Tweet “Pepperoni Roses: So easy a kid can make them, so delicious the whole family will eat them!”] For Valentine’s Day, we all gave a special gift to the whole family.  Sparky made recycled coffee can butterflies and … Read morePepperoni Roses Recipe with Ezekiel Bread

Easy Ezekiel Cinnamon and Sweet Rolls Recipe

While I would love to eat Cinnabon Cinnamon Rolls all day, it just can’t be.  So I developed a recipe for cinnamon rolls that used a high-protein Ezekiel style bread dough, lots of cinnamon and butter, but no sugar.  I can eat these at any time of day with no guilt whatsoever!   Cinnamon Rolls … Read moreEasy Ezekiel Cinnamon and Sweet Rolls Recipe

My Sourdough Starter Recipe

  I once thought sourdough was just a flavor choice, but as researched it more, I discovered that sourdough really is a superfood.  It helps with gluten sensitivities, has it’s own probiotics, and really enhances the nutritional value of any bread.  But when you combine it with Ezekiel Bread made with sprouted legumes and sprouted … Read moreMy Sourdough Starter Recipe

The Sourdough Recipe Experiment, Part 3

The Sourdough Saga Continues For the third part in my experiment, I tried making my Ezekiel pizza crusts without commercial yeast and using only sourdough as the leavening.  Here’s how it went: I went to the bread machine and pulled out a wad of dough that looked like it hadn’t risen at all. I hand … Read moreThe Sourdough Recipe Experiment, Part 3

The Sourdough Recipe Experiment, Part 2

In my first blog on Ezekiel Bread – The Sourdough Experiment, I mentioned that I wanted to try to bake Ezekiel Bread solely with sourdough as leavening.  I’m easing into that experiment slowly so as not to lose any bread in the process.  (An inedible batch is a failure I won’t abide.)  The batch I made … Read moreThe Sourdough Recipe Experiment, Part 2

The Sourdough Experiment

I remember when I started making Ezekiel Bread.  We had some serious masonry happening in the kitchen.  Bricks you could build a house with! Eventually, with a great deal of practice on my part and the patience of saints from my taste testers, I finally tweaked the recipe to be just right for all of … Read moreThe Sourdough Experiment

Easy Ezekiel Pizza Pull-Apart Puffs Recipe

These Pizza Pull-Apart Puffs are a variation on Monkey Bread and a real hit with pizza lovers (yes, you can make Monkey Bread with my Ezekiel Bread Recipe just as easily as you can with pre-made biscuit dough.) Create the Basic Recipe (or any variation previously mentioned) on the Dough cycle of your bread machine. When … Read moreEasy Ezekiel Pizza Pull-Apart Puffs Recipe