Savory Roast Beef Sandwiches Recipe

Savory Roast Beef Sandwiches Recipe

Continuing in my series of Taste of Home recipes modified to create healthier versions for those who need to watch starchy carbs but still love a great sandwich.


  • 1 tablespoon dried minced onion
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 1 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper
  • 1 boneless beef chuck roast (3 to 4 pounds), halved
  • 8 Ezekiel Style Sandwich Rolls, split


  • Combine seasonings, roast and ½ cup water in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Drain. Shred with a fork. Serve on rolls.

Original recipe published as Savory Beef Sandwiches in Country Woman September/October 1998

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