Homemade Ezekiel Bread – Pass Bread, Not Gas

Ezekiel Bread is Better Bread In addition to all the benefits of using sourdough in your home (bread machine) breadmaking, you’ll want to consider using sprouts.  Sprouts and sprouted grain flours are the keys to the great high protein Ezekiel Bread I make at home all the time.  Did I mention I make this delicious, superfood … Read moreHomemade Ezekiel Bread – Pass Bread, Not Gas

Sprouting Beans for Making Ezekiel Bread

What to Sprout I’ve been told most seeds sprout easily, as do many legumes, grains and nuts. I’ve had some interesting misadventures with fermented grains that never sprouted and beans and legumes that turned black or stunk up the place. Luckily, they were reasonably inexpensive experiments. For our purposes, I’ll share the common beans I’ve … Read moreSprouting Beans for Making Ezekiel Bread