The Sourdough Recipe Experiment, Part 3

The Sourdough Saga Continues For the third part in my experiment, I tried making my Ezekiel pizza crusts without commercial yeast and using only sourdough as the leavening.  Here’s how it went: I went to the bread machine and pulled out a wad of dough that looked like it hadn’t risen at all. I hand … Read moreThe Sourdough Recipe Experiment, Part 3

The Sourdough Experiment

I remember when I started making Ezekiel Bread.  We had some serious masonry happening in the kitchen.  Bricks you could build a house with! Eventually, with a great deal of practice on my part and the patience of saints from my taste testers, I finally tweaked the recipe to be just right for all of … Read moreThe Sourdough Experiment

Homemade Ezekiel Bread – Pass Bread, Not Gas

Ezekiel Bread is Better Bread In addition to all the benefits of using sourdough in your home (bread machine) breadmaking, you’ll want to consider using sprouts.  Sprouts and sprouted grain flours are the keys to the great high protein Ezekiel Bread I make at home all the time.  Did I mention I make this delicious, superfood … Read moreHomemade Ezekiel Bread – Pass Bread, Not Gas