The Sourdough Recipe Experiment, Part 3

The Sourdough Saga Continues For the third part in my experiment, I tried making my Ezekiel pizza crusts without commercial yeast and using only sourdough as the leavening. ┬áHere’s how it went: I went to the bread machine and pulled out a wad of dough that looked like it hadn’t risen at all. I hand … Read moreThe Sourdough Recipe Experiment, Part 3