Cookies for Breakfast? YES! My kids love the idea of getting one over on breakfast. It’s not that they don’t love breakfast foods. Breakfast for dinner is also a favorite for them. But nothing gets them going in the morning like a plate of cookies! Don’t worry, I’m not giving them a dish of Oreos. … Read moreBanana Cookies For Breakfast!
I remember when I started making Ezekiel Bread. We had some serious masonry happening in the kitchen. Bricks you could build a house with! Eventually, with a great deal of practice on my part and the patience of saints from my taste testers, I finally tweaked the recipe to be just right for all of … Read moreThe Sourdough Experiment
Soul Food It means different things to different people. My people are of French-Canadian stock and think of Tortierre and Maple butter on fresh homemade bread. For my partner, whose family is from Nicauragua, it’s Nacatamales. We went to California for Christmas a couple years ago and had traditional Nicaraguan Nacatamales on Christmas eve. Every culture has … Read moreHow to Make the Perfect Nacatamales
Tequila Scones? What Madness is this?! While other folks are mixing up cocktails with tequila or *GASP* doing shots, I like to cook with it. Meat marinades, salad dressings, desserts – tequila is a wonderful spirit for cooking! Tequila Aficionado Test Kitchen At Tequila Aficionado, I have a program called the Tequila Test Kitchen. A … Read moreMaple Tequila Scones Recipe