My Sourdough Starter Recipe

  I once thought sourdough was just a flavor choice, but as researched it more, I discovered that sourdough really is a superfood.  It helps with gluten sensitivities, has it’s own probiotics, and really enhances the nutritional value of any bread.  But when you combine it with Ezekiel Bread made with sprouted legumes and sprouted … Read moreMy Sourdough Starter Recipe

The Sourdough Recipe Experiment, Part 3

The Sourdough Saga Continues For the third part in my experiment, I tried making my Ezekiel pizza crusts without commercial yeast and using only sourdough as the leavening.  Here’s how it went: I went to the bread machine and pulled out a wad of dough that looked like it hadn’t risen at all. I hand … Read moreThe Sourdough Recipe Experiment, Part 3

The Sourdough Experiment

I remember when I started making Ezekiel Bread.  We had some serious masonry happening in the kitchen.  Bricks you could build a house with! Eventually, with a great deal of practice on my part and the patience of saints from my taste testers, I finally tweaked the recipe to be just right for all of … Read moreThe Sourdough Experiment